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Low Carb Mexican Chicken Bowl
Ingredients
  • ½ Tbsp olive oil
  • ½ medium bell pepper, sliced
  • ½ medium yellow onion, sliced
  • 2 medium portabella mushrooms, sliced optional
  • ½ tsp minced garlic
  • 1 to 2 tsp worcestershire sauce
  • 8 oz rotisserie chicken, sliced
  • ⅓ cup queso melting cheese
  • ⅓ cup rotel style tomatoes, mild
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