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Brussels Sprouts and Bacon Pesto Pasta
Ingredients
  • 4 slices of bacon, cooked and chopped
  • 12 ounces brussels sprouts
  • 1 clove garlic, grated or minced
  • ¼ teaspoon red pepper flakes
  • Kosher salt and fresh ground black pepper to taste
  • 8 ounces uncooked pasta shells or similar shape/size, gluten-free if needed
  • 3 tablespoons pesto
  • 1 lemon, juiced
  • ¼ cup shredded parmesan cheese
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