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Sweet Croissant Breakfast Casserole (Make-Ahead)
Ingredients
  • 4 large croissants (from the bakery) sliced into 1 inch cubes
  • 1 ½ cups mixed berries (I used raspberries, blackberries, and blueberries)
  • 8 oz cream cheese, softened
  • 1 cup milk (whole or 2%)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • subheading: Vanilla Bean Glaze:
  • ½ cup powdered sugar
  • 2 to 3 Tbsp heavy cream (or half and half and milk)
  • 1 tsp vanilla bean paste (or vanilla extract if you don't have the paste)
  • powdered sugar for dusting (optional but recommended)
Steps
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