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Ingredients
  • 1 cup (2 sticks; 240g) unsalted butter, softened to  room temperature
  • ¾ cup ( 150g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract
  • 2 and ¼ cups ( 270g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon salt
  • optional: sprinkles, chocolate chips, and melted chocolate for decoration
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