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Stuffed and Rolled Eggplant
Ingredients
  • Eggplants
  • 2 big, long
  •  
  • Salt
  • 2 tbsp
  •  
  • Parsley
  • leaves, chopped
  •  
  • Basil
  • leaves, chopped
  •  
  • Garlic
  • 2 cloves
  •  
  • Olive oil
  • 100 ml ca.
  •  
  • Parmesan cheese
  • 100 g, freshly grated
  •  
  • Pepper
  • ground
  •  
  • Bread
  • 5 tbsp, white, freshly grated
  •  
  • Mozzarella cheese
  • 150 g, buffalo
  •  
  • Tomatoes
  • 2 beafsteak, peeled cut in halves, cored and cut in cubes
Steps
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