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Café China's Dan Dan Noodles
Ingredients
  • subheading: FOR THE CHILE OIL:
  • ½ cup canola or vegetable oil
  • 1 (2-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons)
  • 3 whole star anise
  • 4 teaspoons red-pepper flakes
  • 2 teaspoons ground chile, such as cayenne
  • 2 teaspoons fennel seeds
  • 8 whole cloves
  • ¼ teaspoon ground cinnamon
  • subheading: FOR THE DAN DAN NOODLES:
  • 1 tablespoon canola or vegetable oil
  • ¾ pound ground pork
  • ⅓ packed cup suimiyacai (Sichuan preserved mustard greens; see Tip)
  • 2 tablespoons mushroom-flavored dark soy sauce (or regular soy sauce)
  • 4 teaspoons Chinese sesame paste or tahini, whisked to combine
  • 4 teaspoons Maggi seasoning, or use soy sauce
  • 6 ounces snow pea shoots
  • 16 ounces fresh Shanghai-style wheat noodles, or other fresh noodles
  • Thinly sliced scallion greens, for garnish
Steps
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