https://www.copymethat.com/r/ilNrhgoM8/professional-chef-shares-the-secret-to-g/
114300014
xsInQuf
ilNrhgoM8
2024-11-09 20:46:06
Professional Chef Shares the Secret to Get Crispy Roasted Potatoes Every Time
loading...
X
Ingredients
- Kosher salt
- ½ teaspoon (4g) baking soda
- 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
- 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
- Small handful picked rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
Note: Ingredients may have been altered from the original.
Steps
Directions at sweetandsavory.co
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!