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Lemony Zucchini with Sour Cream and Dill
Ingredients
  • 1 cup sour cream
  • 2 garlic cloves, finely grated
  • 2 Tbsp. finely chopped dill, plus ¼ cup coarsely chopped dill; plus torn sprigs for serving
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
  • Zest and juice of 1 lemon
  • 4 Tbsp. extra-virgin olive oil, divided
  • 3 large zucchini (about 1½ lb.), sliced into 1"-thick rounds
  • Freshly ground pepper
  • Flaky sea salt
Steps
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