Crock Pot Lasanga Soup

1 lb ground beef (or vegetarian crumble)

3 cups of beef broth (or vegetable broth to make vegetarian)

4 to 5 cloves of garlic, minced

1 TB dried parsley

1 TB dried basil

½ cup chopped onion

1, 28 oz can of diced tomatoes

1, 6oz can of tomato paste

1 cup V8 (or any vegetable drink)

2 cups uncooked shell pasta

¼ tsp pepper

¼ tsp salt

1 cup water

cheese

1. First mix together the can of tomatoes, and tomato paste in crockpot.

2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.

3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.

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