Easy Ricotta Gnocchi with Broccoli Cream Sauce

insidetherustickitchen.com

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

subheading: FOR THE RICOTTA GNOCCHI:

1 ¾ to 2 cups flour, , plus extra for dusting (250g-300g)

3 large eggs

14 oz ricotta cheese, (400g)

¼ cup parmesan cheese, , grated (20g)

salt and pepper, to season

subheading: FOR THE SAUCE:

1 small broccoli

2 cloves garlic

1 ¼ cup heavy (double) cream, (300ml)

½ cup parmesan cheese, (50g)

½ tbsp olive oil

1 pinch nutmeg

salt and pepper

Directions at insidetherustickitchen.com

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