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Ingredients
  • SCALE 1x2x3x
  • 2 tablespoons oil, canola/vegetable
  • 2 large smoked ham hocks (or 2 lbs of alternate choice of meat)
  • 1 large white onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 teaspoon red pepper flakes
  • 1 ½ teaspoons kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 4 cups (32-ounces) chicken stock
  • 1 teaspoon hot sauce, plus more to taste
  • 1 tablespoon brown sugar
  • 2 tablespoons apple cider vinegar
  • 3 lbs collard greens; cleaned, de-stemmed, and cut into pieces
Steps
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