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One-Pan Creamy Squash Pasta
leave out pancetta to make vegetarian
Ingredients
  • ½ a butternut squash (around 600g)
  • 4 garlic cloves
  • ½ tsp dried chilli flakes
  • 1 tsp coriander seeds
  • ½ tsp ground cinnamon
  • 4 rashers of pancetta (optional)
  • olive oil
  • 1 ltr vegetable stock
  • 200g cavolo nero or chard
  • ½ a bunch of basil
  • 320g pasta (I love shells, or even a mixture of shapes)
  • ½ a lemon
  • 60g Parmesan
Steps
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