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J a N U a R Y 2 ·
Ingredients
  • Homemade Stromboli
  • 1 can pizza dough unroll
  • I put garlic butter on the bottom and layered dough with pepper jack cheese, pepperoni, salami and ham, mozzarella cheese. I seasoned with garlic powder, Italian seasonings. Leaving 1 ½ inches around the perimeter roll dough. Brush top of dough with egg wash. Cut slits on top of dough and bake until golden brown. Enjoy!
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