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Ingredients
  • 2 packages frozen chopped spinach
  • ¾ teaspoon celery salt
  • 4 tablespoons butter
  • ¾ teaspoon garlic salt
  • 2 tablespoons flour
  • Salt to taste
  • 2 tablespoons chopped onion
  • 6 ounces Kraft Velveeta
  • ½ cup evaporated milk
  • 2 teaspoons finely chopped fresh jalapeno peppers
  • ½ cup vegetable liquor
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • Red pepper to taste
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