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Ingredients
  • 1 pound pizza dough, homemade from Giada’s recipe, or storebought
  • ¼ cup black truffle spread, such as Tartuflanghe
  • ½ cup shredded mozzarella
  • subheading: For Topping:
  • ½ cup arugula
  • Extra virgin olive oil, for drizzling, or truffle oil
  • Lemon zest from one lemon
  • 2 teaspoons lemon juice, from half a lemon
  • Freshly shaved Parmesan, for topping
Steps
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