Creamy Chicken and Corn Chowder

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

4 cups chicken broth

2 cups potatoes, peeled and cubed

2 cups frozen corn (one 12 oz. bag)

1 teaspoon minced garlic

½ teapsoon dried marjoram

½ teaspoon dried thyme

½ teaspoon pepper

½ cup all-purpose flour

2 and ⅔ cups milk

8 ounces Velveeta cheese, cubed

2 cups cooked chicken breast, cubed

Note: Ingredients may have been altered from the original.

Directions at foodtalkdaily.com

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