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Ingredients
  • 2 boneless skinless chicken thighs (about ½ pound), cut into 2-inch pieces
  • ½ cup cubed fully cooked ham
  • ⅓ cup chopped onion
  • ⅓ cup julienned sweet red pepper
  • 1 tablespoon olive oil, divided
  • ½ cup uncooked arborio rice (arborio = creamy texture)
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon minced garlic
  • ⅛ teaspoon salt
  • 1 cup plus 2 tablespoons chicken broth
  • ¾ cup frozen peas, thawed
Note: Ingredients may have been altered from the original.
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