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Ingredients
  • 16 oz penne pasta
  • 2 tablespoons olive Oil
  • 1 pound ground beef
  • 1 cup onion, (diced)
  • 2 cups bell peppers, (diced)
  • 10.5 oz cream of mushroom soup, (1 can)
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt, (or to taste)
  • ¼ teaspoon pepper, (or to taste)
  • 8 sliced provolone cheese, (diced)
  • ½ cup mozzarella cheese, (shredded)
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