https://www.copymethat.com/r/ij51jq95zr/barley-salad-with-summer-vegetables/
145486114
tu0s9xz
ij51jq95zr
2024-11-08 22:07:31
Barley Salad with Summer Vegetables
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Ingredients
- 420 g / 3 cups cooked pearl barley* (approx. 1 cup raw)
- 1 large (340 g / 12 oz) courgette/zucchini
- 200 g / 7 oz cherry tomatoes
- 30 ml / 2 tbsp olive oil, more if wanted
- 3 garlic cloves, diced very finely
- salt & pepper
- a good pinch of sugar
- a large handful of basil (or mint), finely chopped
- 15 ml / 1 tbsp aged balsamic vinegar
- 200 g / 1 heaped cup of chickpeas (optional)
- subheading: TOPPINGS (optional):
- vegan ricotta* or other soft vegan cheese
- chilli flakes or chilli oil
Note: Ingredients may have been altered from the original.
Steps
Directions at lazycatkitchen.com
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