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Ingredients
  • subheading: For the Meringue:
  • 4 large egg whites room temperature
  • ½ teaspoon cream of tartar*
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 cup superfine sugar (225g)
  • 1½ teaspoon cornstarch
  • subheading: For the Topping:
  • 1½ cups heavy whipping cream (360ml)
  • ¼ cup powdered sugar (30g)
  • 1 tablespoon vanilla extract
  • 3 cups fresh fruit (blueberries, raspberries, kiwi, sliced strawberries, etc.)
  • Fresh mint leaves (optional)
Note: Ingredients may have been altered from the original.
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