King Ranch Chicken and Fresh Veggie Casserole

Retired and enjoying the time to cook now for just my husband and me! Love to try new recipes and especially enjoy using my pressure cooker.

2 cups boiling water

1 cup raw cashews

¾ cup low-sodium chicken broth

1 tablespoon fresh lime juice

1 teaspoon garlic powder

½ teaspoon salt

1 ½ teaspoons black pepper

1 tablespoon canola oil

2 teaspoons chili powder

1 ½ teaspoons cumin seeds, crushed

1 ½ teaspoons oregano, crushed

2 onions, chopped

subheading: Medium Yellow Onions:

Great for roasting, caramelizing, grilling, and more

2 red bell peppers, chopped

2 green bell peppers, chopped

1 jalapeño pepper, seeded and minced

3 cups chopped fresh tomatoes

4 ½ cups shredded cooked chicken breast

8 (6 inch) corn tortillas, cut into quarters

8 ounces shredded Mexican-blend cheese

¼ cup sliced green onion

Lime wedges, for serving

Directions at allrecipes.com

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