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Maryland Crab Soup
Ingredients
  • 3 carrots peeled and chopped
  • 1 to 2 medium potatoes peeled and cubed
  • 1 medium yellow onion chopped
  • 1 to 2 celery stalks chopped
  • 1 cup frozen yellow corn
  • 1 cup frozen lima beans
  • ½ cup fresh or frozen peas
  • 4 Tablespoons Worcestershire sauce
  • 2 Tablespoons Old Bay seasoning
  • 1 Tablespoon yellow mustard
  • 28 ounces whole peeled tomatoes
  • 3 cups beef broth
  • 3 cups water
  • 1 lb. jumbo lump crabmeat
  • Salt and freshly ground black pepper
Steps
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