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Ingredients
  • subheading: For the Potatoes:
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • ½ cup low-sodium vegetable broth
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 pounds russet potatoes, sliced into ⅛-inch slices
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup shredded Gruyere cheese
  • subheading: For the Parmesan Panko Topping:
  • 4 tablespoons melted butter
  • ¾ cup Panko bread crumbs
  • ½ cup freshly grated Parmesan cheese
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