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Pineapple Upside-Down Cake
Ingredients
  • 1 (20 ounce) can pineapple rings
  • ¼ cup water, or as needed
  • ½ cup unsalted butter
  • 1 (16.25 ounce) package white cake mix (such as Betty Crocker Super Moist)
  • ½ cup vegetable oil
  • 3 large egg whites
  • 1 ½ cups brown sugar
  • 7 maraschino cherries
Steps
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