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Caramel Nut Breakfast Cake
Ingredients
  • 1 package white cake mix (regular size)
  • 2 large eggs, room temperature
  • ⅔ cup water
  • ½ cup all-purpose flour
  • ¼ cup canola oil
  • subheading: TOPPING:
  • 1 cup packed brown sugar
  • ¾ cup chopped pecans
  • ¼ cup butter, melted
  • subheading: DRIZZLE:
  • 1 cup confectioners' sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon water
Steps
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