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Ingredients
  • subheading: FOR THE COOKIES:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ¾ cup granulated white sugar
  • 1 large egg
  • Zest of one medium lemon
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 cups all-purpose flour
  • subheading: FOR THE LEMON ICING:
  • 2 cups confectioners' sugar
  • 3 Tbsp fresh lemon juice
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