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Lunch Recipe: Couscous Salad with Cucumber, Red Onion & Herbs — Recipes from the Kitchn
Ingredients
  • 1 cup couscous
  • 1 ¼ cups boiling water
  • 1 cup loosely packed cilantro, finely chopped
  • 1 cup loosely packed Italian parsley, finely chopped
  • ½ English cucumber, cut lengthwise and very thinly sliced
  • ½ red onion, cut in half and shaved extremely thin
  • 1 lemon, zested and juiced, about 3 tablespoons
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon honey or agave syrup, warmed
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • 3 tablespoon toasted pine nuts
  • 3 ounces feta cheese, optional
  • Salt and pepper to taste
Steps
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