LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
White Bean and Kale Soup
Ingredients
  • 2 Tbsp Extra Virgin Olive Oil
  • ½ large White Onion ¼ lb or 1 cup diced
  • 2 large Carrots ¼ lb or 1 cup diced
  • 2 large Celery Stalks ¼ lb or 1 cup diced
  • 5 cloves Garlic finely chopped
  • 1 28 oz can Diced Tomatoes
  • 2 15 oz cans Cannellini Beans drained and rinsed
  • 4 cups Vegetable Broth
  • ½ tsp Kosher Salt
  • ½ tsp Italian Seasoning
  • ¼ tsp Crushed Red Pepper optional
  • 4 cups Kale (or Spinach) 2oz chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer