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Mediterranean Quesadillas
Ingredients
  • 2 8 inch tortillas
  • 1 cup mozzarella, shredded (or monterey jack or kasseri)
  • ¼ cup feta, crumbled
  • ¼ cup baby spinach
  • ¼ cup artichoke hearts, sliced
  • 2 tablespoons sun dried tomatoes, thinly sliced
  • 2 tablespoons kalamata olives, sliced
  • 1 tablespoon romesco sauce (optional)
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