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Ingredients
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  • 1 teaspoon olive oil
  • 8 ounces thick bacon, diced
  • 3 ounces smoked sausage (calabresa, kielbasa or andouille), diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound dried black-eyed peas
  • 1 teaspoon Kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 bay leaves
  • 5 cups chicken broth (or water)
  • 1 tablespoon tomato paste, optional
  • ⅓ cup chopped fresh parsley
  • ¼ cup chopped scallions
  • Make Recipe
  • Powered by
  • subheading: EQUIPMENT:
  • Dutch Oven
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