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Ingredients
  • 6 cups potatoes, peeled and diced
  • 1 cup cheddar   cheese, shredded
  • ¾ cup mayonnaise
  • 1 cup bacon, cooked and crumbled
  • 3 teaspoons garlic, minced
  • ½ cup onion, chopped
  • How to Make Mississippi Mud Potatoes
  • subheading: Preheat the Oven:
  • Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly.
Steps
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