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Pumpkin Alla Vodka Pasta
Ingredients
  • 3 Tbsp. extra-virgin olive oil
  • 8 oz. cremini mushrooms sliced
  • 1 medium yellow onion finely chopped
  • ¼ cup tomato paste
  • 4 garlic cloves minced
  • Pinch of crushed red pepper flakes
  • ¼ tsp. freshy grated nutmeg
  • ½ cup vodka
  • 1 cup canned pumpkin puree
  • ¾ cup canned full-fat coconut milk or heavy cream
  • 1 tsp. kosher salt, divided
  • 1 lb. dry rigatoni pasta
  • 1 bunch lacinato kale (stemmed and chopped) (sub 4 cups fresh baby spinach)
  • 1 to 2 Tbsp. fresh thyme leaves
  • Freshly grated Parmesan cheese for garnish (optional) omit if making vegan, or use a sprinkle of nutritional yeast
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