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Ingredients
  • subheading: Date Filling:
  • 3 cups chopped pitted dates (1 lb)
  • 1 ½ cups water
  • ¼ cup granulated sugar
  • subheading: Bars:
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 ¾ cups all-purpose or whole wheat flour
  • 1 ½ cups quick-cooking oats
  • ½ teaspoon baking soda
  • ½ teaspoon salt
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