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Crockpot Potato Broccoli Cheddar Soup
Ingredients
  • 32 oz frozen broccoli (fresh doesn’t stand up well)
  • 2 Idaho potatoes, cut up
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 small yellow onion, sliced
  • 2 cloves garlic, minced (1.5 tsp)
  • 1 (14 oz) can of chicken broth
  • ¼ stick butter
  • 1 block Velveeta cheese
  • 1 tsp flour
  • Salt and pepper to taste
Steps
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