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Sichuan (Szechuan) Cold Spicy Noodles
Ingredients
  • subheading: 1X 2X 3X:
  • 8 oz (230g) dry noodles, Lo Mein
  • 2 tablespoons ground peanuts
  • 1 stalk scallion , cut into small rounds
  • subheading: CHILI OIL:
  • 5 tablespoons oil
  • 2 tablespoons dried chili flakes
  • ½ tablespoon sichuan peppercorn
  • subheading: SAUCE:
  • 1 tablespoon Chinese black vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 3 cloves garlic , peeled and very finely minced
  • ½ tablespoon white sesame seeds
  • salt to taste
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