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Instant Pot Zuppa Toscana
Ingredients
  • 1 pound (505g) Italian sausage with basil , cut to 0.5 inch thick
  • 6 slices (220g) bacon , chopped
  • ½ to 1 bunch (150 to 300g) kale with stems removed
  • 1 (250g) large onion , chopped
  • 2 (820g) russet potatoes , cut into cubes
  • 3 (16g) garlic cloves , minced
  • 4 cups (1L) unsalted chicken stock
  • A pinch dried thymes
  • 1 cup (250ml) heavy cream
  • Salt and ground black pepper to taste
  • Optional: 1 tablespoon fish sauce
  • For spicy: ½ teaspoon red pepper flakes
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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