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Spicy Chicken and Snow Pea Skillet
323 cal per 2 cup serving
Ingredients
  • 1 pound skinless, boneless chicken breast halves, cut into ¾-inch pieces
  • 1 to 2 teaspoons harissa paste
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 12 ounces snow pea pods, trimmed
  • 1 (15 ounce) can no-salt-added garbanzo beans (chickpeas), rinsed and drained
  • ½ cup reduced-sodium chicken broth
  • ¼ teaspoon salt
  • 1 lemon
  • ⅓ cup snipped fresh parsley
  • ¼ cup pitted Kalamata olives, halved
  • ¼ cup plain fat-free Greek yogurt
  • 4 1-ounce slices French bread, toasted (Optional)
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