Cowboy Caviar

3 Roma tomatoes , seeds removed, diced

2 ripe avocados diced

1 15 oz can black beans , rinsed and drained

1 15 oz can black eyed peas , rinsed and drained

1 ½ cups frozen sweet corn , thawed (I just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly).

1 bell pepper , diced (I used half a green and half a red, but color doesn’t matter)

⅓ cup red onion , diced

1 jalapeno pepper , seeds removed, diced into very small pieces

⅓ cup Cilantro , finely chopped

subheading: DRESSING:

⅓ cup olive oil

2 Tablespoons red wine vinegar

2 Tablespoons lime juice (fresh preferred)

1 teaspoon sugar

½ teaspoon salt

½ teaspoon pepper

¼ tsp garlic powder

Tortilla chips , for serving

Directions at spendwithpennies.com

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