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Mini Chocolate Lava Cakes
Ingredients
  • subheading: Lava:
  • 7/8 (3.5 oz) 60%Cacao Bittersweet Chocolate Baking Bars
  • Pinch Salt
  • ¼ cup Milk
  • 3 tablespoons unsalted butter
  • subheading: Cakes:
  • 2 bars (8 oz) 60%Cacao Bittersweet Chocolate Baking Bars
  • 6 Tpsp. Unsalted butter, cut into chunks
  • ¼ tsp. Salt
  • 3 Tbsp. Ghirardelli Unsweetened Cocoa Powder
  • 2 tablespoons all-purpose flour
  • 3 large eggs, separated, at room temperature
  • 3 large egg whites, at room temperature
  • ½ teaspoon cream of tartar (or 1 ½ teaspoons white vinegar)
  • ⅓ cup sugar
  • Powdered sugar for sprinkling (optional)
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