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Slow-Braised Shoulder of Mutton
Ingredients
  • 250g/9oz/1¼ cups salted butter, softened and diced
  • 1 large bunch of oregano or rosemary, leaves picked and finely chopped
  • 8 salted anchovies
  • zest of 1 unwaxed lemon
  • 1 x approx 2.5kg / 5½lb shoulder of mutton on the bone
  • 8 banana shallots, peeled and halved lengthways
  • 2 whole bulbs of garlic, peeled and halved
  • 1 x 750ml bottle of red wine
  • freshly ground black pepper to taste
Note: Ingredients may have been altered from the original.
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