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Ingredients
  • subheading: Crust:
  • 6 whole graham crackers, broken into pieces
  • ⅓ cup (2 ⅓ ounces/66 grams) sugar
  • ½ cup (2 ½ ounces/71 grams) all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • subheading: Cheesecake:
  • 2 pounds (907 grams) cream cheese
  • 1 ¼ cups (8 ¾ ounces/248 grams) sugar
  • 4 large eggs
  • ¼ cup heavy cream
  • ¼ cup sour cream
  • 2 teaspoons vanilla extract
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