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Gluten-Free Rolls
Ingredients
  • 4 tablespoons shortening (48 g)
  • 3 tablespoons honey
  • 2 eggs
  • 1 packet yeast (about 1 T)
  • 1 cup sour cream (for dairy free sub sour cream with ½ cup warm water)
  • 1 ⁄2 cup potato starch (76g)
  • 1 cup cornstarch (135g)
  • 1 ⁄2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 2 teaspoons xanthan gum
  • 3 ⁄4 teaspoon salt
  • 3 ⁄4 teaspoon vinegar
Note: Ingredients may have been altered from the original.
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