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30 Minute Spicy Miso Chicken Katsu Ramen
867 calories
Ingredients
  • 2 strips thick-cut bacon, chopped
  • 6 cloves garlic, finely chopped or grated
  • 2 medium shallots, finely chopped
  • 1 inch fresh ginger, thinly sliced
  • ½ to 1 teaspoon red pepper flakes
  • 8 cups low sodium chicken broth
  • ¾ cup coconut milk (or preferred milk)
  • ¼ cup low sodium soy sauce
  • ¼ cup white miso paste
  • 2 to 4 tablespoons chili paste, to taste (I use Gochujang)
  • 4 squares ramen noodles
  • 4 cups baby spinach, chopped
  • 1 tablespoon toasted sesame oil
  • soft or hard boiled eggs, for serving
  • Toasted nori sheets, sesame seeds, green onions, and chili oil, for serving
  • subheading: CHICKEN KATSU:
  • 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
  • 1 cup Panko
  • 3 tablespoons sesame seeds
  • kosher salt
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