Cornbread Salad

I am a stay at home domestic princess! LOL I dont cook alot, but when I do, I want it to be special..I am mommy to 2 girls and one son, they are grown now.

half a batch of cornbread (2 to 3 cups when chopped)

1 packet buttermilk ranch dressing mix

1 cup mayo

½ cup buttermilk

1 - 14.5 oz can of pinto beans, drained and rinsed

1 - 16 oz can of whole kernel corn, drained

1 small green bell pepper, finely chopped

1 small sweet onion, finely chopped

2 ripe tomatoes, seeded and chopped

2 cups finely shredded sharp cheddar cheese

Directions at southernbite.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer