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Mushroom Congee (20 Minutes Only!)
Ingredients
  • 2 to 3 cups Mushroom shiitake, crimini, shemiji
  • 1 tsp white pepper
  • 2 cups Cooked Rice
  • 5 cups Mushroom Stock or Vegetable Stock
  • 2 - inch Ginger sliced into thin pieces
  • 1 stalk Green Onion chopped
  • 2.5 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • Cilantro
Steps
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