Cheesy Low-Carb Broccoli and Cauliflower Soup (Gluten-Free, Meatless)

kalynskitchen.com

Aurorae

2 cups chopped broccoli, including stems

2 cups chopped cauliflowers, including stems

2 to 3 cups broccoli florets

1 cup chopped onion

2 tsp. olive oil (or butter)

2 tsp. minced garlic

1 tsp. dried thyme

4 cups vegetable stock or canned vegetable broth

2 generous cups grated sharp cheddar + more to add at the table

½ cup milk, half and half, or cream (I used half and half)

salt and fresh-ground black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at kalynskitchen.com

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