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Ingredients
  • subheading: For the Crust:
  • 1 ¼ cups all-purpose flour
  • ½ tsp salt
  • ½ cup unsalted butter, cold and cubed
  • 3 to 4 tbsp ice water
  • subheading: For the Filling:
  • 2 to 3 medium ripe tomatoes, sliced
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • ¼ cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp dried oregano
Steps
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