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Vegan Meyer Lemon Crème Brûlée
Ingredients
  • 1½ cups full-fat coconut milk
  • 3 Tablespoons sugar (or sweetener of choice)
  • ¼ teaspoon agar powder
  • half of a vanilla bean, split and scraped
  • pinch of turmeric
  • pinch of black salt
  • 2 Tablespoons water
  • 1 Tablespoon cornstarch
  • 1 Tablespoon lemon juice
  • zest of one large Meyer lemon (1 heaping teaspoon)
  • ½ teaspoon pure vanilla extract
  • 5 teaspoons of turbinado sugar (or regular sugar)
Steps
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