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Roasted Poblano and Mushroom Grilled Cheese
Ingredients
  • 1 large or 2 small poblano chiles
  • 2 portobello mushroom caps, thinly sliced, gills removed, optional
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • Eight ⅓- to ½-inch-thick slices Cuban sandwich bread, sliced on the diagonal
  • 8 slices Monterey Jack cheese (about 6 ounces)
  • 1 tablespoon chipotle in adobo puree
  • 6 tablespoons unsalted butter, softened
Steps
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