https://www.copymethat.com/r/ifPrYrVd0/how-to-make-pretzels/
132888935
ovJ5heO
ifPrYrVd0
2024-11-14 06:54:10
How to Make Pretzels
loading...
X
Ingredients
- subheading: For the pretzels:
- 1 tablespoon active dry yeast
- 1 tablespoon barley malt syrup or light brown sugar
- 1 ½ cups (355 grams) warm water (about 110°F), divided
- 5 cups (635 grams) all-purpose flour
- ¾ teaspoon fine salt
- subheading: For the lye bath:
- 2 tablespoons (40 grams) food grade lye, see notes for baking soda alternative
- 1 liter (1000 grams) water, room temperature
- Pretzel salt or coarse salt
Steps
Directions at handletheheat.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!